Halibut

Fish, greenland, cooked, dry heat

Fat 68%Protein 32%
Percent Calories

2 fillet of halibut (Fish, greenland, cooked, dry heat) contains 1520 Calories The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of protein (209% of your Daily Value), potassium (47% of your Daily Value), and total omega 3 (8 g).

Nutrition Facts

For 2 fillet of halibut (636g)

NutrientValue%DV
Calories1520
Fats113g 145%
Saturated fats20g 99%
Trans fats
Cholesterol375mg 125%
Sodium655mg 28%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein117g
Calcium25mg 3%
Iron5mg 68%
Potassium2188mg 47%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 27%
Fluoride
Folate (B9)6μg 2%
Lycopene
Magnesium210mg 50%
Manganese0.1mg 4%
Niacin12mg 76%
Pantothenic acid2mg 37%
Phosphorus1336mg 191%
Retinol114μg
Riboflavin (B2)1mg 50%
Selenium298μg 541%
Theobromine
Thiamine0.5mg 39%
Vitamin A IU382IU
Vitamin A114μg 13%
Vitamin B126μg 254%
Vitamin B63mg 237%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 29%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 99%
Monounsaturated fats68g
Polyunsaturated fats11g
Trans fats
Fatty Acids
Total omega 38g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)4g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid12g
Cystine1g
Glutamic acid17g
Glycine6g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine10g
Lysine11g
Methionine3g
Phenylalanine5g
Proline4g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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