Smithfield Ham Steak, Boneless, Hickory Smoked

Boneless, Hickory Smoked,

Carbs 20%Fat 22%Protein 59%
Percent Calories

3 oz. of Smithfield ham steak, boneless, hickory smoked (Boneless, Hickory Smoked,) contains 110 Calories. The macronutrient breakdown is 20% carbs, 22% fat, and 59% protein. This is a good source of protein (27% of your Daily Value).

Nutrition Facts

For 3 oz. of Smithfield ham steak, boneless, hickory smoked (84g)

NutrientValue%DV
Calories110
Fats2g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol35mg 12%
Sodium850mg 37%
Carbs5g 2%
Net carbs5g
Fiber–
Sugar4g
Protein15g
Calcium0mg 0%
Iron1mg 9%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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