Ham (water added)

rump, bone-in, roasted, lean and fat

Fat 56%Protein 42%
Percent Calories

½ roast rump of ham (water added) (rump, bone-in, roasted, lean and fat) contains 496 Calories. The macronutrient breakdown is 2% carbs, 56% fat, and 42% protein. This is a good source of protein (93% of your Daily Value).

Nutrition Facts

For ½ roast rump of ham (water added) (267g)

NutrientValue%DV
Calories496
Fats31g 39%
Saturated fats10g 50%
Trans fats0.2g
Cholesterol179mg 60%
Sodium3147mg 137%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar3g
Protein52g
Calcium27mg 3%
Iron2mg 27%
Potassium677mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 11%
Manganese–
Niacin10mg 65%
Pantothenic acid–
Phosphorus568mg 81%
Retinol–
Riboflavin (B2)0.5mg 36%
Selenium–
Theobromine–
Thiamine1mg 72%
Vitamin A IU101IU
Vitamin A32μg 4%
Vitamin B121μg 52%
Vitamin B61mg 65%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc5mg 47%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 50%
Monounsaturated fats14g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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