Ham (water added)

slice, bone-in, heated, pan-broiled, lean and fat

Fat 47%Protein 50%
Percent Calories

50 grams of ham (water added) (slice, bone-in, heated, pan-broiled, lean and fat) contains 83 Calories. The macronutrient breakdown is 4% carbs, 47% fat, and 50% protein. This is a good source of protein (19% of your Daily Value) and vitamin b6 (17% of your Daily Value).

Nutrition Facts

For 50 grams of ham (water added)

NutrientValue%DV
Calories83
Fats4g 6%
Saturated fats1g 7%
Trans fats0g
Cholesterol33mg 11%
Sodium655mg 28%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein10g
Calcium6mg 1%
Iron1mg 7%
Potassium140mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin3mg 16%
Pantothenic acid–
Phosphorus125mg 18%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B120.3μg 12%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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