Hawaiian Turkey Sliders

Ingredients

• Ground turkey

  Poultry food products, raw

  16 oz or 456g

• Teriyaki sauce

  Ready-to-serve

  2 tbsp or 36g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

• Garlic

  Raw

  2 cloves, minced or 6g

• Olive oil

  Salad or cooking

  1 tsp or 5g

• Pineapple

  Raw, all varieties

  8 slice, thin or 448g

• Red Onion

  Freshdirect

  1 small raw or 70g

• Dinner rolls

  Plain, commercially prepared (includes brown-and-serve)

  8 roll (1 oz) or 224g

• Mayonnaise

  Regular, with salt

  8 tsp or 37g

• Lettuce

  Romaine or cos, raw

  8 leaf inner or 48g

Directions

1. Slice scallion, mince garlic, and cut onion into 1/4-inch-thick rings. Peel pineapple and cut into thick fresh rings, or buy pre-cut rings. Set aside.
2. Preheat grill to medium-high.
3. Combine turkey, teriyaki sauce, scallions, and garlic in a medium bowl. Gently knead together, then form into equal-sized slider patties.
4. Oil the grill rack. Grill the burgers until an instant-read thermometer inserted in the center registers 165°F, 2 to 3 minutes per side.
5. Grill pineapple rings until lightly charred, about 2 minutes per side. Grill onions until lightly charred and starting to soften, about 2 minutes per side.
6. Assemble the burgers on toasted buns with mayonnaise, lettuce, pineapple, and red onion.