Diabetic Kitchen Hazelnut & Cocoa Spread

Carbs 33%Fat 65%
Percent Calories

2 tablespoons of Diabetic Kitchen hazelnut & cocoa spread contains 140 Calories. The macronutrient breakdown is 33% carbs, 65% fat, and 2% protein. This is a good source of fiber (32% of your Daily Value).

Nutrition Facts

For 2 tablespoons of Diabetic Kitchen hazelnut & cocoa spread (32g)

NutrientValue%DV
Calories140
Fats14g 18%
Saturated fats5g 25%
Trans fats0g
Cholesterol0mg 0%
Sodium0mg 0%
Carbs16g 6%
Net carbs7g
Fiber9g 32%
Sugar0g
Protein1g
Calcium10mg 1%
Iron1mg 8%
Potassium90mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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