Starbucks Coffee Hazelnut Frappuccino

Coffee Whole Milk, Whipped Cream

Carbs 66%Fat 29%
Percent Calories

1 venti of Starbucks Coffee hazelnut frappuccino (Coffee Whole Milk, Whipped Cream) contains 490 Calories. The macronutrient breakdown is 66% carbs, 29% fat, and 5% protein. This is a good source of calcium (20% of your Daily Value) and vitamin a (15% of your Daily Value).

Nutrition Facts

For 1 venti of Starbucks Coffee hazelnut frappuccino (567g)

NutrientValue%DV
Calories490
Fats16g 21%
Saturated fats10g 50%
Trans fats–
Cholesterol55mg 18%
Sodium370mg 16%
Carbs82g 30%
Net carbs82g
Fiber0g 0%
Sugar–
Protein6g
Calcium200mg 20%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A135μg 15%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose79g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 50%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–