Wheat Montana Healthyloaf High Protein with Chia Seed Bread

Carbs 50%Fat 20%Protein 30%
Percent Calories

1 serving of Wheat Montana healthyloaf high protein with chia seed bread contains 140 Calories. The macronutrient breakdown is 50% carbs, 20% fat, and 30% protein. This is a good source of protein (18% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 serving of Wheat Montana healthyloaf high protein with chia seed bread (50g)

NutrientValue%DV
Calories140
Fats3g 4%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium135mg 6%
Carbs17g 6%
Net carbs11g
Fiber6g 21%
Sugar1g
Protein10g
Calcium0mg 0%
Iron0.2mg 2%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)16μg 4%
Lycopene–
Magnesium–
Manganese–
Niacin0.4mg 3%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0mg 0%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C6mg 7%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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