Hearts of palm

Canned

Hearts of palm
Fat 16%Carbs 54%Protein 30%
Percent Calories

2 oz of hearts of palm (Canned) contains 16 Calories The macronutrient breakdown is 54% carbs, 16% fat, and 30% protein. This is a good source of iron (22% of your Daily Value).

Nutrition Facts

For 2 oz of hearts of palm (57g)

NutrientValue%DV
Calories16
Fats0.4g 0.5%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium242mg 11%
Carbs3g 1%
Net carbs1g
Fiber1g 5%
Sugar
Protein1g
Calcium33mg 3%
Iron2mg 22%
Potassium100mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)22μg 6%
Lycopene
Magnesium22mg 5%
Manganese1mg 34%
Niacin0.2mg 2%
Pantothenic acid0.1mg 1%
Phosphorus37mg 5%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.4μg 1%
Theobromine
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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