Hearts of palm

Canned

Hearts of palm
Fat 16%Carbs 54%Protein 30%
Percent Calories

2 cup of hearts of palm (Canned) contains 82 Calories The macronutrient breakdown is 54% carbs, 16% fat, and 30% protein. This is a good source of iron (114% of your Daily Value).

Nutrition Facts

For 2 cup of hearts of palm (292g)

NutrientValue%DV
Calories82
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium1244mg 54%
Carbs13g 5%
Net carbs6g
Fiber7g 25%
Sugar
Protein7g
Calcium169mg 17%
Iron9mg 114%
Potassium517mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 43%
Fluoride
Folate (B9)114μg 28%
Lycopene
Magnesium111mg 26%
Manganese4mg 177%
Niacin1mg 8%
Pantothenic acid0.4mg 7%
Phosphorus190mg 27%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium2μg 4%
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C23mg 26%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 31%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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