Hearts of palm

raw

Carbs 89%Protein 9%
Percent Calories

50 grams of hearts of palm (raw) contains 58 Calories. The macronutrient breakdown is 89% carbs, 2% fat, and 9% protein. This is a good source of potassium (19% of your Daily Value).

Nutrition Facts

For 50 grams of hearts of palm

NutrientValue%DV
Calories58
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs13g 5%
Net carbs12g
Fiber1g 3%
Sugar9g
Protein1g
Calcium9mg 1%
Iron1mg 11%
Potassium903mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene21μg
Caffeine0mg
Choline0mg 0%
Copper0.3mg 36%
Fluoride–
Folate (B9)12μg 3%
Lycopene0μg
Magnesium5mg 1%
Manganese–
Niacin0.5mg 3%
Pantothenic acid–
Phosphorus70mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU34IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.4mg 31%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar9g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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