Hearts of palm

raw

Carbs 89%Protein 9%
Percent Calories

2 oz of hearts of palm (raw) contains 65 Calories. The macronutrient breakdown is 89% carbs, 2% fat, and 9% protein. This is a good source of potassium (22% of your Daily Value).

Nutrition Facts

For 2 oz of hearts of palm (57g)

NutrientValue%DV
Calories65
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs15g 5%
Net carbs14g
Fiber1g 3%
Sugar10g
Protein2g
Calcium10mg 1%
Iron1mg 12%
Potassium1024mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene23μg
Caffeine0mg
Choline0mg 0%
Copper0.4mg 41%
Fluoride–
Folate (B9)14μg 3%
Lycopene0μg
Magnesium6mg 1%
Manganese–
Niacin1mg 3%
Pantothenic acid–
Phosphorus79mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU39IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.5mg 35%
Vitamin C5mg 5%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc2mg 19%
Sugars
Sugar10g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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