Hearts of palm

raw

Carbs 89%Protein 9%
Percent Calories

100 grams of hearts of palm (raw) contains 115 Calories. The macronutrient breakdown is 89% carbs, 2% fat, and 9% protein. This is a good source of potassium (38% of your Daily Value).

Nutrition Facts

For 100 grams of hearts of palm

NutrientValue%DV
Calories115
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium14mg 1%
Carbs26g 9%
Net carbs24g
Fiber2g 5%
Sugar17g
Protein3g
Calcium18mg 2%
Iron2mg 21%
Potassium1806mg 38%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene41μg
Caffeine0mg
Choline0mg 0%
Copper1mg 72%
Fluoride–
Folate (B9)24μg 6%
Lycopene0μg
Magnesium10mg 2%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus140mg 20%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU68IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B61mg 62%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc4mg 34%
Sugars
Sugar17g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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