Hearts of palm

raw

Carbs 89%Protein 9%
Percent Calories

200 grams of hearts of palm (raw) contains 230 Calories. The macronutrient breakdown is 89% carbs, 2% fat, and 9% protein. This is a good source of potassium (77% of your Daily Value).

Nutrition Facts

For 200 grams of hearts of palm

NutrientValue%DV
Calories230
Fats0.4g 1%
Saturated fats0.1g 0.5%
Trans fats–
Cholesterol0mg 0%
Sodium28mg 1%
Carbs51g 19%
Net carbs48g
Fiber3g 11%
Sugar34g
Protein5g
Calcium36mg 4%
Iron3mg 42%
Potassium3612mg 77%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene82μg
Caffeine0mg
Choline0mg 0%
Copper1mg 143%
Fluoride–
Folate (B9)48μg 12%
Lycopene0μg
Magnesium20mg 5%
Manganese–
Niacin2mg 11%
Pantothenic acid–
Phosphorus280mg 40%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium1μg 3%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU136IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B62mg 125%
Vitamin C16mg 18%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K0μg 0%
Zinc7mg 68%
Sugars
Sugar34g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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