Campbell's Herbed Chicken with Roasted Vegetables Soup

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Carbs 62%Protein 33%
Percent Calories

1 cup of Campbell's herbed chicken with roasted vegetables soup (Select Soups) contains 100 Calories. The macronutrient breakdown is 62% carbs, 5% fat, and 33% protein. This is a good source of vitamin a (30% of your Daily Value).

Nutrition Facts

For 1 cup of Campbell's herbed chicken with roasted vegetables soup (264g)

NutrientValue%DV
Calories100
Fats0.5g 1%
Saturated fats0.5g 2%
Trans fats–
Cholesterol15mg 5%
Sodium890mg 39%
Carbs15g 5%
Net carbs13g
Fiber2g 7%
Sugar–
Protein8g
Calcium20mg 2%
Iron0.1mg 1%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A270μg 30%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose3g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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