Herbed Lemon Tofu

Ingredients

• Tofu

  Extra firm, prepared with nigari

  16 oz or 454g

• Lemon juice

  Raw

  2 tbsp or 30g

• Vinegar

  Cider

  ½ tbsp or 7g

• Soy sauce

  Made from soy (tamari)

  2 tbsp or 36g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Thyme

  Spices, dried

  2 tsp, leaves or 2g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Preheat the oven to 475°F.
2. Drain the tofu using a tofu press if available, or wrap the block of tofu in paper towels and press for 10 minutes by adding weight on top. Remove the paper towels and cut the tofu into 1/2-inch-thick pieces.
3. Combine lemon juice, vinegar, soy sauce, olive oil, thyme, and pepper in a small bowl. Whisk together well.
4. Add the tofu to a casserole or baking dish in a single layer, then cover with the liquid mixture, turning once to coat. Bake for 30 to 40 minutes, or until browned, turning once halfway through baking.
5. Enjoy!

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