Herring roe

Pacific, dried (Alaska Native)

Fat 19%Protein 77%
Percent Calories

50 grams of herring roe (Pacific, dried (Alaska Native)) contains 156 Calories. The macronutrient breakdown is 4% carbs, 19% fat, and 77% protein. This is a good source of protein (54% of your Daily Value).

Nutrition Facts

For 50 grams of herring roe

NutrientValue%DV
Calories156
Fats3g 4%
Saturated fats–
Trans fats–
Cholesterol–
Sodium–
Carbs1g 1%
Net carbs1g
Fiber–
Sugar–
Protein30g
Calcium15mg 1%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin2mg 13%
Pantothenic acid–
Phosphorus404mg 58%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods