Herring roe

Pacific, dried (Alaska Native)

Fat 19%Protein 77%
Percent Calories

200 grams of herring roe (Pacific, dried (Alaska Native)) contains 624 Calories. The macronutrient breakdown is 4% carbs, 19% fat, and 77% protein. This is a good source of protein (216% of your Daily Value).

Nutrition Facts

For 200 grams of herring roe

NutrientValue%DV
Calories624
Fats13g 17%
Saturated fats–
Trans fats–
Cholesterol–
Sodium–
Carbs6g 2%
Net carbs6g
Fiber–
Sugar–
Protein121g
Calcium58mg 6%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin8mg 51%
Pantothenic acid–
Phosphorus1616mg 231%
Retinol–
Riboflavin (B2)0.3mg 26%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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