Herring roe

Pacific, plain (Alaska Native)

Carbs 24%Fat 24%Protein 52%
Percent Calories

50 grams of herring roe (Pacific, plain (Alaska Native)) contains 37 Calories. The macronutrient breakdown is 24% carbs, 24% fat, and 52% protein. This is a good source of protein (9% of your Daily Value).

Nutrition Facts

For 50 grams of herring roe

NutrientValue%DV
Calories37
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol20mg 7%
Sodium31mg 1%
Carbs2g 1%
Net carbs2g
Fiber–
Sugar–
Protein5g
Calcium10mg 1%
Iron1mg 17%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU29IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0.3mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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