Herring roe on kelp

Pacific (Alaska Native)

Carbs 17%Fat 11%Protein 72%
Percent Calories

200 grams of herring roe on kelp (Pacific (Alaska Native)) contains 126 Calories. The macronutrient breakdown is 17% carbs, 11% fat, and 72% protein. This is a good source of protein (40% of your Daily Value) and calcium (32% of your Daily Value).

Nutrition Facts

For 200 grams of herring roe on kelp

NutrientValue%DV
Calories126
Fats2g 2%
Saturated fats–
Trans fats–
Cholesterol–
Sodium122mg 5%
Carbs5g 2%
Net carbs5g
Fiber–
Sugar–
Protein23g
Calcium322mg 32%
Iron7mg 85%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin5mg 34%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0.3mg 20%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU178IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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