Honey Balsamic Glazed Brussels Sprouts

Ingredients

• Brussels sprouts

  Raw

  1 lb or 453g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Balsamic vinegar

  50g

• Honey

  2 tbsp or 42g

• Dijon mustard

  Grey poupon

  1 tbsp or 15g

• Garlic

  Raw

  2 cloves, minced or 6g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. In a large skillet over medium heat, heat oil. Add Brussels sprouts, cut side down, and cook undisturbed, 3 to 4 minutes, until golden on the bottom. Add 1/4 cup water and cover. Let Brussels sprouts steam until tender, 3 minutes. If the skillet seems dry, add more water a tablespoon at a time.
2. Remove sprouts from skillet and set aside on a plate. Add vinegar, honey, mustard, and garlic and whisk to combine. Bring to a simmer and cook until thick and syrupy, 6 to 8 minutes. Return sprouts to pan, toss to coat, and heat through, 2 to 3 more minutes. Season with salt and pepper and serve immediately.
3. Recipe by: Lena Abraham (source: https://www.delish.com/holiday-recipes/thanksgiving/a23013160/honey-balsamic-glazed-brussels-sprouts-recipe/)

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