Honey Balsamic Glazed Chicken

Ingredients

• Chicken breast

  raw, skinless

  12 oz or 340g

• Balsamic vinegar

  4 tbsp or 64g

• Honey

  2 tbsp or 42g

• Rosemary

  dried

  2 tsp or 2g

• Black pepper

  ground

  1 tsp or 2g

• Salt

  table

  2 dash or 0.8g

• Olive oil

  2 tbsp or 27g

Directions

1. In a small bowl, mix together the honey, balsamic vinegar, dried rosemary, and black pepper to create the glaze.
2. Heat a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through.
3. Reduce the heat to low and pour the honey balsamic glaze over the chicken in the skillet.
4. Simmer for an additional 5 minutes, occasionally spooning the glaze over the chicken to coat it well.
5. Remove from heat and let the chicken rest for a few minutes before serving. Add salt to taste if desired and enjoy!