Honey Balsamic Roasted Beets

Ingredients

• Beets

  raw

  3 beet or 246g

• Balsamic vinegar

  2 tbsp or 32g

• Honey

  1 tbsp or 21g

• Thyme

  dried

  1 tsp, leaves or 1g

• Salt

  table

  ¼ tsp or 2g

• Olive oil

  1 tbsp or 14g

Directions

1. Preheat the oven to 400°F (200°C).
2. Peel and dice the medium beet into small cubes.
3. In a mixing bowl, combine the diced beets with oil, honey, balsamic vinegar, thyme, and salt. Toss until the beets are well coated.
4. Spread the coated beets evenly on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 25 minutes, or until the beets are tender and slightly caramelized, stirring halfway through the cooking time.
6. Remove from the oven and let cool slightly before serving.