Honey Dijon Green Beans

Ingredients

• Green beans

  raw

  16 oz or 454g

• Olive oil

  1 tbsp or 14g

• Dijon mustard

  Grey Poupon

  2 tbsp or 30g

• Honey

  1 tbsp or 21g

• Black pepper

  ground

  1 dash or 0.1g

• Salt

  table

  1 dash or 0.4g

Directions

1. Bring a large pot of salted water to a boil. Add trimmed green beans and blanch for about 3 minutes until bright green and crisp-tender.
2. Drain and immediately plunge beans into an ice-water bath to stop cooking. Drain well and pat dry.
3. Heat olive oil in a large skillet over medium heat. Add the beans and sauté, tossing, for 2–3 minutes.
4. In a small bowl, whisk Dijon, honey, salt, and black pepper until smooth.
5. Pour the honey-Dijon mixture over the beans and toss to coat. Cook 1–2 minutes more until heated through, then adjust seasoning to taste if needed.
6. Serve warm.