Honey Garlic Pork Tenderloin

Ingredients

• Honey

  2 tbsp or 42g

• Garlic

  raw

  2 cloves, minced or 6g

• Tamari soy sauce

  1 tbsp or 18g

• Black pepper

  ground

  ½ tsp or 1g

• Pork tenderloin

  raw

  8 oz or 227g

• Olive oil

  1 tbsp or 14g

Directions

1. Whisk the honey, minced garlic, tamari, and black pepper in a small bowl to make the marinade.
2. Trim the pork tenderloin and pat dry. Place in a shallow dish and coat with the marinade; let stand 10 minutes (refrigerate if marinating longer).
3. Heat a large skillet over medium-high heat. Add the olive oil.
4. Lift the pork from the marinade, letting excess drip off. Sear on all sides until well browned, about 3–4 minutes per side.
5. Reduce heat to medium. Pour the remaining marinade into the skillet and cook, turning the pork occasionally, until the pork reaches 145°F and the sauce is bubbling and slightly thickened, 8–10 minutes.
6. Transfer pork to a cutting board and rest 5 minutes. Slice and drizzle with the pan juices to serve.