Honey Garlic Shrimp Stir-Fry

Ingredients

• Honey

  2 tbsp or 42g

• Garlic

  raw

  2 cloves, minced or 6g

• Tamari soy sauce

  2 tbsp or 36g

• Canola oil

  high stability, non-trans, high oleic (70%)

  1 tbsp or 14g

• Shrimp

  raw

  8 oz or 227g

• Mixed vegetables

  frozen

  2 cup or 450g

Directions

1. Whisk the honey, minced garlic, and tamari soy sauce in a small bowl to make the sauce. Adjust to taste and set aside.
2. Heat a large skillet over medium-high heat. Add the canola oil and heat until shimmering.
3. Add the shrimp in a single layer and cook 2–3 minutes per side until pink and opaque. Transfer to a plate.
4. Add the frozen mixed vegetables to the same pan and stir-fry until heated through and crisp-tender, about 4–5 minutes.
5. Return the shrimp to the pan and pour in the honey-garlic tamari sauce.
6. Toss to coat and cook 2–3 minutes more, until the sauce lightly thickens and evenly coats the shrimp and vegetables.
7. Serve hot.