Honey & Lime Rainbow Fruit Salad

Ingredients

• Strawberries

  Raw

  2 cup, sliced or 332g

• Pineapple

  Raw, all varieties

  2 cup, chunks or 330g

• Blueberries

  Raw

  2 cup or 296g

• Grapes

  Red or green, raw (european type, such as thompson seedless)

  2 cup or 302g

• Kiwi fruit

  Green, raw

  4 fruit or 276g

• Tangerines

  (mandarin oranges), raw

  2 cup, sections or 390g

• Banana

  Raw

  2 large or 272g

• Honey

  4 tbsp or 84g

• Lemon zest

  2 tsp or 4g

• Lime juice

  Raw

  1 tbsp or 15g

Directions

1. Combine the strawberries, pineapple, blueberries, grapes, chopped kiwi, peeled and sectioned tangerines, and sliced bananas in a large mixing bowl.
2. In a small bowl, whisk together the honey, lemon zest, and lime juice until the honey dissolves and the dressing is smooth.
3. Drizzle the dressing over the fruit just before serving and gently toss to coat. If juices collect at the bottom while it rests, toss again before plating.