Honey Roasted Beets and Carrots

Ingredients

• Beets

  raw

  2 beet or 164g

• Carrots

  raw

  2 medium or 122g

• Apple cider vinegar

  2 tbsp or 30g

• Honey

  1 tbsp or 21g

• Mustard seed

  ground

  ½ tsp or 1g

• Olive oil

  1 tbsp or 14g

Directions

1. Preheat the oven to 400°F (200°C).
2. Peel and slice the medium beet and carrots into evenly sized pieces.
3. In a large bowl, combine the sliced beets and carrots with oil, honey, ground mustard seed, and apple cider vinegar. Toss to coat evenly.
4. Spread the coated vegetables in a single layer on a baking sheet.
5. Roast in the preheated oven for 20 minutes, or until the vegetables are tender and slightly caramelized.
6. Remove from the oven and serve warm as a side dish.