Honey Roasted Parsnips with Cinnamon

Ingredients

• Parsnips

  raw

  4 parsnip or 400g

• Butter

  unsalted

  1 tbsp or 14g

• Honey

  2 tbsp or 42g

• Cinnamon

  ground

  ½ tsp or 1g

• Salt

  table

  ¼ tsp or 2g

Directions

1. Preheat the oven to 400°F and line a rimmed baking sheet with parchment.
2. Peel the parsnips and cut them into thick, fry-like sticks for even cooking.
3. Place the butter on the lined baking sheet and put it in the oven just until melted. Transfer the melted butter to a large bowl and whisk in the honey, cinnamon, and salt until smooth.
4. Add the parsnip sticks to the bowl and toss to coat evenly.
5. Spread the coated parsnips on the prepared sheet in a single, uncrowded layer.
6. Roast for about 20 minutes, turning halfway, until tender and golden at the edges.
7. Serve warm.