Honey Walnut Shrimp

Ingredients

• Water

  Plain, clean water

  2 tbsp or 30g

• Brown sugar

  2 tbsp or 18g

• Walnuts

  Nuts, black, dried

  ½ cup, chopped or 63g

• Shrimp

  Crustaceans, mixed species, raw

  16 oz or 454g

• Honey

  1 tbsp or 21g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Mayonnaise

  Regular, with salt

  2 ½ tbsp or 35g

• Lemon juice

  Raw

  1 tbsp or 15g

• Pepper

  Spices, white

  ½ tsp, ground or 1g

• Salt

  Table

  ¼ tsp or 2g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  ½ cup, chopped or 50g

• Bread, gluten-free, white, made with tapioca starch and brown rice flour

  200g

Directions

1. Bring water and brown sugar to a simmer in a large nonstick skillet over medium heat; cook until the sugar is completely dissolved, about 2 minutes. Stir in walnuts; cook, stirring often, until the sugar is golden and caramelized, about 2 minutes. Spread the walnuts evenly on a parchment paper-lined plate. Wipe out the pan.
2. Stir shrimp, honey and 1 tablespoon oil together in a bowl. Return the skillet to medium-high heat. Add the shrimp mixture; cook, stirring occasionally, until the shrimp are well browned and cooked through, about 4 minutes. Remove from heat. Combine mayonnaise, lemon juice, pepper, salt and the remaining 1 tablespoon oil in a small bowl; add to the shrimp mixture in the pan, stirring to coat. Sprinkle with the caramelized walnuts and scallions. If desired, serve with rice.
3. (source: http://www.eatingwell.com/recipe/278018/honey-walnut-shrimp/?utm_source=pinterest.com&utm_medium=social&utm_campaign=social-share-recipe&utm_content=20200816&utm_term=278018)