McDonald's Hotcakes

Breakfast - Hotcakes,

Hotcakes
Carbs 70%Fat 23%
Percent Calories

1 Serving of McDonald's hotcakes (Breakfast - Hotcakes,) contains 580 Calories. The macronutrient breakdown is 70% carbs, 23% fat, and 6% protein. This is a good source of protein (16% of your Daily Value) and potassium (9% of your Daily Value).

Nutrition Facts

For 1 Serving of McDonald's hotcakes (100g)

NutrientValue%DV
Calories580
Fats15g 19%
Saturated fats6g 30%
Trans fats0g
Cholesterol40mg 13%
Sodium530mg 23%
Carbs101g 37%
Net carbs99g
Fiber2g 7%
Sugar45g
Protein9g
Calcium104mg 10%
Iron2mg 23%
Potassium430mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A42μg 5%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar45g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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