Hotcakes

plain, McDonald's

Carbs 67%Fat 23%Protein 10%
Percent Calories

½ hotcakes of hotcakes (plain, McDonald's) contains 57 Calories. The macronutrient breakdown is 67% carbs, 23% fat, and 10% protein. This is a good source of protein (3% of your Daily Value) and riboflavin (b2) (5% of your Daily Value).

Nutrition Facts

For ½ hotcakes of hotcakes (25g)

NutrientValue%DV
Calories57
Fats1g 2%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol3mg 1%
Sodium89mg 4%
Carbs10g 3%
Net carbs9g
Fiber0.3g 1%
Sugar2g
Protein1g
Calcium21mg 2%
Iron0.5mg 6%
Potassium43mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene8μg
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)24μg 6%
Lycopene–
Magnesium5mg 1%
Manganese0.1mg 3%
Niacin1mg 3%
Pantothenic acid0.2mg 4%
Phosphorus65mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU14IU
Vitamin A1μg 0.1%
Vitamin B12–
Vitamin B60mg 1%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose1g
Glucose0.3g
Fructose0.1g
Lactose1g
Maltose0.1g
Galactose0g
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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