Hotcakes

plain, McDonald's

Carbs 67%Fat 23%Protein 10%
Percent Calories

50 grams of hotcakes (plain, McDonald's) contains 114 Calories. The macronutrient breakdown is 67% carbs, 23% fat, and 10% protein. This is a good source of protein (5% of your Daily Value) and riboflavin (b2) (10% of your Daily Value).

Nutrition Facts

For 50 grams of hotcakes

NutrientValue%DV
Calories114
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol7mg 2%
Sodium179mg 8%
Carbs19g 7%
Net carbs18g
Fiber1g 3%
Sugar4g
Protein3g
Calcium42mg 4%
Iron1mg 11%
Potassium87mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene17μg
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)48μg 12%
Lycopene–
Magnesium10mg 2%
Manganese0.1mg 6%
Niacin1mg 7%
Pantothenic acid0.4mg 7%
Phosphorus130mg 19%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU29IU
Vitamin A2μg 0.2%
Vitamin B12–
Vitamin B60mg 3%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar4g
Sucrose2g
Glucose1g
Fructose0.1g
Lactose2g
Maltose0.2g
Galactose0g
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 61g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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