Hotcakes and sausage

McDonald's

Carbs 51%Fat 38%Protein 11%
Percent Calories

1 item of hotcakes and sausage (McDonald's) contains 776 Calories. The macronutrient breakdown is 51% carbs, 38% fat, and 11% protein. This is a good source of protein (37% of your Daily Value), fiber (15% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 1 item of hotcakes and sausage (264g)

NutrientValue%DV
Calories776
Fats33g 42%
Saturated fats10g 48%
Trans fats0.2g
Cholesterol50mg 17%
Sodium1278mg 56%
Carbs99g 36%
Net carbs95g
Fiber4g 15%
Sugar19g
Protein21g
Calcium206mg 21%
Iron4mg 47%
Potassium391mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 19%
Fluoride–
Folate (B9)143μg 36%
Lycopene–
Magnesium37mg 9%
Manganese0.4mg 17%
Niacin5mg 33%
Pantothenic acid1mg 27%
Phosphorus451mg 64%
Retinol–
Riboflavin (B2)0.5mg 36%
Selenium–
Theobromine–
Thiamine1mg 48%
Vitamin A IU533IU
Vitamin A–
Vitamin B120.4μg 15%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 12%
Sugars
Sugar19g
Sucrose–
Glucose11g
Fructose0.4g
Lactose5g
Maltose11g
Galactose0g
Starch–
Fats
Saturated fats10g 48%
Monounsaturated fats9g
Polyunsaturated fats7g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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