Hotcakes and sausage

McDonald's

Carbs 51%Fat 38%Protein 11%
Percent Calories

50 grams of hotcakes and sausage (McDonald's) contains 147 Calories. The macronutrient breakdown is 51% carbs, 38% fat, and 11% protein. This is a good source of protein (7% of your Daily Value), fiber (3% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 50 grams of hotcakes and sausage

NutrientValue%DV
Calories147
Fats6g 8%
Saturated fats2g 9%
Trans fats0g
Cholesterol10mg 3%
Sodium242mg 11%
Carbs19g 7%
Net carbs18g
Fiber1g 3%
Sugar4g
Protein4g
Calcium39mg 4%
Iron1mg 9%
Potassium74mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)27μg 7%
Lycopene–
Magnesium7mg 2%
Manganese0.1mg 3%
Niacin1mg 6%
Pantothenic acid0.3mg 5%
Phosphorus86mg 12%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU101IU
Vitamin A–
Vitamin B120.1μg 3%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 2%
Sugars
Sugar4g
Sucrose–
Glucose2g
Fructose0.1g
Lactose1g
Maltose2g
Galactose0g
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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