Hotcakes and sausage

McDonald's

Carbs 51%Fat 38%Protein 11%
Percent Calories

200 grams of hotcakes and sausage (McDonald's) contains 588 Calories. The macronutrient breakdown is 51% carbs, 38% fat, and 11% protein. This is a good source of protein (28% of your Daily Value), fiber (11% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 200 grams of hotcakes and sausage

NutrientValue%DV
Calories588
Fats25g 32%
Saturated fats7g 36%
Trans fats0.2g
Cholesterol38mg 13%
Sodium968mg 42%
Carbs75g 27%
Net carbs72g
Fiber3g 11%
Sugar15g
Protein16g
Calcium156mg 16%
Iron3mg 35%
Potassium296mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 15%
Fluoride–
Folate (B9)108μg 27%
Lycopene–
Magnesium28mg 7%
Manganese0.3mg 13%
Niacin4mg 25%
Pantothenic acid1mg 21%
Phosphorus342mg 49%
Retinol–
Riboflavin (B2)0.4mg 27%
Selenium–
Theobromine–
Thiamine0.4mg 36%
Vitamin A IU404IU
Vitamin A–
Vitamin B120.3μg 12%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar15g
Sucrose–
Glucose9g
Fructose0.3g
Lactose4g
Maltose9g
Galactose0g
Starch–
Fats
Saturated fats7g 36%
Monounsaturated fats7g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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