Huevos Rancheros

Ingredients

• Olive oil

  ½ tsp or 2g

• Sweet onion

  raw

  ½ onion or 166g

• Tomatoes

  red, raw

  1 medium whole or 123g

• Chile

  Patak's

  2 tablespoon or 200g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

• Cumin seed

  ¹⁄₁₆ tsp, whole or 0.1g

• Egg

  whole

  2 large or 100g

• Iceberg lettuce

  raw

  ¼ cup shredded or 18g

• Monterey Jack cheese

  includes Pepper Jack

  1 oz or 28g

• Cilantro

  BD's Mongolian Grill

  2 teaspoon or 200g

• Corn tortillas

  2 tortilla or 48g

Directions

1. Heat oil in a small pan. Add onions and cook one minute, add tomatoes, chilies, cumin, salt and pepper and cook another few minutes. Set aside and keep warm.
2. In another medium non-stick pan, lightly spray the tortillas with oil on each side and heat a few minutes on both sides until tortillas gets crispy and pockets or air bubbles start to form inside. Set aside.
3. In the same pan, lightly spray more oil and add eggs, salt and pepper. Cover and cook until sunny-side up or to your liking.
4. To serve, place a tortilla on each plate, top with egg, tomatoes, lettuce, cheese and cilantro.
5. Recipe by: Skinnytaste (source: https://www.skinnytaste.com/huevos-rancheros/)