Maggie Moo's Ice Cream Cake, Caramel Drizzle

small rectangle cake

Carbs 41%Fat 55%
Percent Calories

¹⁄₁₆ cake (1/24th) of Maggie Moo's ice cream cake, caramel drizzle (small rectangle cake) contains 550 Calories. The macronutrient breakdown is 41% carbs, 55% fat, and 4% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For ¹⁄₁₆ cake (1/24th) of Maggie Moo's ice cream cake, caramel drizzle (174g)

NutrientValue%DV
Calories550
Fats34g 44%
Saturated fats19g 95%
Trans fats–
Cholesterol65mg 22%
Sodium125mg 5%
Carbs57g 21%
Net carbs56g
Fiber1g 4%
Sugar–
Protein6g
Calcium150mg 15%
Iron0.3mg 4%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A54μg 6%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose46g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats19g 95%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes