Maggie Moo's Ice Cream Cake, Cookies 'N' Cream

8" round cake

Carbs 46%Fat 50%
Percent Calories

¹⁄₁₆ cake of Maggie Moo's ice cream cake, cookies 'n' cream (8" round cake) contains 430 Calories. The macronutrient breakdown is 46% carbs, 50% fat, and 5% protein. This has a relatively high calorie density, with 283 Calories per 100g.

Nutrition Facts

For ¹⁄₁₆ cake of Maggie Moo's ice cream cake, cookies 'n' cream (152g)

NutrientValue%DV
Calories430
Fats24g 31%
Saturated fats15g 75%
Trans fats–
Cholesterol65mg 22%
Sodium180mg 8%
Carbs50g 18%
Net carbs49g
Fiber1g 4%
Sugar–
Protein5g
Calcium150mg 15%
Iron0.5mg 6%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A54μg 6%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose38g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 75%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes