Starbucks Coffee Iced Gingersnap Latte No Whip

Venti Whole Milk

Carbs 62%Fat 26%Protein 13%
Percent Calories

20 fl.oz of Starbucks Coffee iced gingersnap latte no whip (Venti Whole Milk) contains 320 Calories. The macronutrient breakdown is 62% carbs, 26% fat, and 13% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 20 fl.oz of Starbucks Coffee iced gingersnap latte no whip (560g)

NutrientValue%DV
Calories320
Fats9g 12%
Saturated fats5g 25%
Trans fats–
Cholesterol25mg 8%
Sodium120mg 5%
Carbs49g 18%
Net carbs49g
Fiber0g 0%
Sugar–
Protein10g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose42g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–