Starbucks Coffee Iced Gingersnap Latte No Whip

Venti Soy Milk (CD)

Carbs 71%Fat 16%Protein 14%
Percent Calories

20 fl.oz of Starbucks Coffee iced gingersnap latte no whip (Venti Soy Milk (CD)) contains 270 Calories. The macronutrient breakdown is 71% carbs, 16% fat, and 14% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 20 fl.oz of Starbucks Coffee iced gingersnap latte no whip (560g)

NutrientValue%DV
Calories270
Fats4g 6%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium115mg 5%
Carbs46g 17%
Net carbs45g
Fiber1g 4%
Sugar–
Protein9g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose36g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–