24 fl oz of Starbucks iced pumpkin spice latte with almond milk and whip, venti contains 410 Calories. The macronutrient breakdown is 59% carbs, 35% fat, and 7% protein. This is a good source of calcium (50% of your Daily Value) and vitamin a (33% of your Daily Value).

Nutrition Facts

For 24 fl oz of Starbucks iced pumpkin spice latte with almond milk and whip, venti

NutrientValue%DV
Calories410
Fats16g 21%
Saturated fats7g 35%
Trans fats0g
Cholesterol45mg 15%
Sodium260mg 11%
Carbs61g 22%
Net carbs60g
Fiber1g 4%
Sugar57g
Protein7g
Calcium500mg 50%
Iron0.4mg 5%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A300μg 33%
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar57g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–