Inside skirt steak

beef plate, cooked, broiled, lean only, trimmed to 0" fat, all grades

Fat 46%Protein 54%
Percent Calories

50 grams of inside skirt steak (beef plate, cooked, broiled, lean only, trimmed to 0" fat, all grades) contains 103 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This is a good source of vitamin b12 (79% of your Daily Value) and zinc (34% of your Daily Value).

Nutrition Facts

For 50 grams of inside skirt steak

NutrientValue%DV
Calories103
Fats5g 6%
Saturated fats2g 10%
Trans fats–
Cholesterol43mg 14%
Sodium38mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium6mg 1%
Iron1mg 18%
Potassium148mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline51mg 9%
Copper0mg 5%
Fluoride–
Folate (B9)4μg 1%
Lycopene0μg
Magnesium12mg 3%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus118mg 17%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium10μg 18%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 79%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K–
Zinc4mg 34%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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