Instant oatmeal (maple and brown sugar)

prepared with boiling water, Quaker

Carbs 79%Fat 11%Protein 9%
Percent Calories

50 grams of instant oatmeal (maple and brown sugar) (prepared with boiling water, Quaker) contains 51 Calories. The macronutrient breakdown is 79% carbs, 11% fat, and 9% protein. This is a good source of iron (15% of your Daily Value), vitamin a (11% of your Daily Value), and vitamin b6 (10% of your Daily Value).

Nutrition Facts

For 50 grams of instant oatmeal (maple and brown sugar)

NutrientValue%DV
Calories51
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium82mg 4%
Carbs10g 4%
Net carbs9g
Fiber1g 3%
Sugar4g
Protein1g
Calcium35mg 4%
Iron1mg 15%
Potassium35mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)28μg 7%
Lycopene0μg
Magnesium13mg 3%
Manganese0.4mg 17%
Niacin1mg 8%
Pantothenic acid0.1mg 1%
Phosphorus42mg 6%
Retinol102μg
Riboflavin (B2)0.1mg 8%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU341IU
Vitamin A103μg 11%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K0.3μg 0.2%
Zinc0.3mg 3%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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