⅓ cup of Philadelphia Macaroni Company italian chef, macaroni & cheese dinner contains 200 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of riboflavin (b2) (131% of your Daily Value).

Nutrition Facts

For ⅓ cup of Philadelphia Macaroni Company italian chef, macaroni & cheese dinner (56g)

NutrientValue%DV
Calories200
Fats1g 1%
Saturated fats1g 5%
Trans fats0g
Cholesterol–
Sodium480mg 21%
Carbs42g 15%
Net carbs40g
Fiber2g 7%
Sugar4g
Protein7g
Calcium40mg 4%
Iron1mg 18%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin3mg 19%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)2mg 131%
Selenium–
Theobromine–
Thiamine4mg 373%
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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