Tim Hortons Italian Florentine

Soups US

Carbs 58%Fat 29%Protein 13%
Percent Calories

10 oz of Tim Hortons italian florentine (Soups US) contains 190 Calories. The macronutrient breakdown is 58% carbs, 29% fat, and 13% protein. This is a good source of vitamin a (20% of your Daily Value).

Nutrition Facts

For 10 oz of Tim Hortons italian florentine (280g)

NutrientValue%DV
Calories190
Fats6g 8%
Saturated fats2g 10%
Trans fats–
Cholesterol15mg 5%
Sodium1080mg 47%
Carbs27g 10%
Net carbs26g
Fiber1g 4%
Sugar–
Protein6g
Calcium20mg 2%
Iron1mg 15%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A180μg 20%
Vitamin B12–
Vitamin B6–
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose3g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–