1 Oz Of Italian Sausage Nutrition Facts

1 oz of italian sausage (Pork, raw) contains 98 Calories The macronutrient breakdown is 1% carbs, 83% fat, and 17% protein. This is a good source of protein (7% of your Daily Value), vitamin b6 (7% of your Daily Value), and vitamin b12 (11% of your Daily Value).

Amount Unit

Nutrition Facts

For 1 oz of italian sausage (28g)

Nutrient	Value	%DV
Calories	98
Fats	9g	11%
Saturated fats	3g	16%
Trans fats	–
Cholesterol	22mg	7%
Sodium	207mg	9%
Carbs	0.2g	0.1%
Net carbs	0.2g
Fiber	0g	0%
Sugar	–
Protein	4g

Calcium	5mg	1%
Iron	0.3mg	4%
Potassium	72mg	2%
Vitamin D	–
Vitamins and Minerals
Alpha carotene	–
Beta carotene	–
Caffeine	–
Choline	–
Copper	0mg	3%
Fluoride	–
Folate (B9)	2μg	1%
Lycopene	–
Magnesium	4mg	1%
Manganese	0mg	1%
Niacin	1mg	6%
Pantothenic acid	0.1mg	3%
Phosphorus	40mg	6%
Retinol	0μg
Riboflavin (B2)	0mg	4%
Selenium	7μg	13%
Theobromine	–
Thiamine	0.2mg	13%
Vitamin A IU	0IU
Vitamin A	0μg	0%
Vitamin B12	0.3μg	11%
Vitamin B6	0.1mg	7%
Vitamin C	1mg	1%
Vitamin D IU	–
Vitamin D2	–
Vitamin D3	–
Vitamin E	–
Vitamin K	–
Zinc	1mg	5%
Sugars
Sugar	–
Sucrose	–
Glucose	–
Fructose	–
Lactose	–
Maltose	–
Galactose	–
Starch	–
Fats
Saturated fats	3g	16%
Monounsaturated fats	4g
Polyunsaturated fats	1g
Trans fats	–
Fatty Acids
Total omega 3	0g
Total omega 6	0g
Alpha Linolenic Acid (ALA)	–
Docosahexaenoic Acid (DHA)	0g
Eicosapentaenoic Acid (EPA)	0g
Docosapentaenoic Acid (DPA)	0g
Amino Acids
Alanine	0.2g
Arginine	0.2g
Aspartic acid	0.3g
Cystine	0g
Glutamic acid	1g
Glycine	0.2g
Histidine	0.1g
Hydroxyproline	–
Isoleucine	0.1g
Leucine	0.3g
Lysine	0.3g
Methionine	0.1g
Phenylalanine	0.1g
Proline	0.2g
Serine	0.2g
Threonine	0.2g
Tryptophan	0g
Tyrosine	0.1g
Valine	0.2g