Italian sausage

pork, raw

Italian sausage
Fat 83%Protein 17%
Percent Calories

3 oz of italian sausage (pork, raw) contains 294 Calories. The macronutrient breakdown is 1% carbs, 83% fat, and 17% protein. This is a good source of protein (22% of your Daily Value), vitamin b6 (20% of your Daily Value), and vitamin b12 (32% of your Daily Value).

Nutrition Facts

For 3 oz of italian sausage (85g)

NutrientValue%DV
Calories294
Fats27g 34%
Saturated fats10g 48%
Trans fats–
Cholesterol65mg 22%
Sodium622mg 27%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar–
Protein12g
Calcium15mg 2%
Iron1mg 13%
Potassium215mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)7μg 2%
Lycopene–
Magnesium12mg 3%
Manganese0mg 2%
Niacin3mg 17%
Pantothenic acid0.4mg 9%
Phosphorus121mg 17%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium21μg 38%
Theobromine–
Thiamine0.5mg 40%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 32%
Vitamin B60.3mg 20%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 14%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 48%
Monounsaturated fats12g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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