Starbucks Coffee Java Chip Frappuccino Blended Tall sized with Whipped Cream (US)
coffee, chocolate and chocolate chips blended with ice, topped with whipped cream and chocolate drizzle
1 Serving of Starbucks Coffee java chip frappuccino blended tall sized with whipped cream (us) (coffee, chocolate and chocolate chips blended with ice, topped with whipped cream and chocolate drizzle) contains 370 Calories. The macronutrient breakdown is 58% carbs, 36% fat, and 5% protein. This is a good source of calcium (15% of your Daily Value).
Nutrition Facts
For 1 Serving of Starbucks Coffee java chip frappuccino blended tall sized with whipped cream (us) (100g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 370 | |
| Fats | 15g | 19% |
| Saturated fats | 10g | 50% |
| Trans fats | – | |
| Cholesterol | 45mg | 15% |
| Sodium | 220mg | 10% |
| Carbs | 54g | 20% |
| Net carbs | 53g | |
| Fiber | 1g | 4% |
| Sugar | – | |
| Protein | 5g | |
| Calcium | 150mg | 15% |
| Iron | 0.5mg | 6% |
| Potassium | 0mg | 0% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | 44g | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 10g | 50% |
| Monounsaturated fats | 0g | |
| Polyunsaturated fats | 0g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |