Jerusalem artichoke

raw

Jerusalem artichoke
Carbs 90%Protein 10%
Percent Calories

2 cup slices of jerusalem artichoke (raw) contains 219 Calories. The macronutrient breakdown is 90% carbs, 0.1% fat, and 10% protein. This is a good source of potassium (27% of your Daily Value) and iron (127% of your Daily Value).

Nutrition Facts

For 2 cup slices of jerusalem artichoke (300g)

NutrientValue%DV
Calories219
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium12mg 1%
Carbs52g 19%
Net carbs48g
Fiber5g 17%
Sugar29g
Protein6g
Calcium42mg 4%
Iron10mg 127%
Potassium1287mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene36μg
Caffeine0mg
Choline90mg 16%
Copper0.4mg 47%
Fluoride–
Folate (B9)39μg 10%
Lycopene0μg
Magnesium51mg 12%
Manganese0.2mg 8%
Niacin4mg 24%
Pantothenic acid1mg 24%
Phosphorus234mg 33%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium2μg 4%
Theobromine0mg
Thiamine1mg 50%
Vitamin A IU60IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0.3μg 0.3%
Zinc0.4mg 3%
Sugars
Sugar29g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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